Entrees

from $52.00

All entrees are served in a 10x12 half sized metal pan. Feeds approximately 8-10.

*Roasted Beef Tenderloin is served by the pound.

Meal Option:

Pasta Primavera Grits and Beef Grillades Tortellini Pasta Salad with Chicken Mushrooms and Tomatoes in a Truffle Cream Sauce Shrimp and Grits Mediterranean Chicken Pasta Braised BBQ Pulled Pork Nola Style BBQ Shrimp with Garlic Bread Braised Beef in an Au Jus Gravy Roasted Beef Tenderloin with Au jus and Horseradish Sauce (by the pound)

Quantity:

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